Rishikesh Yog Sansthan- Kitchen facility

  • Separate dining hall with a capacity of minimum 50 seats.
  • Pure vegetarian diet.
  • Sattvik quality (mild salt, spices, oils).
  • Three times meals in a planned time.
  • Seasonal fruits, vegetables, lentils, soup, Indian sweet will be available every day
  • Facilities for conducting Kriyas (yogic cleaning techniques)
  • Group dining and recreations
  • Occasional special meal












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