- Separate dining hall with a capacity of minimum 50 seats.
- Pure vegetarian diet.
- Sattvik quality (mild salt, spices, oils).
- Three times meals in a planned time 관심사톡 다운로드.
- Seasonal fruits, vegetables, lentils, soup, Indian sweet will be available every day
- Facilities for conducting Kriyas (yogic cleaning techniques)
- Group dining and recreations
- Occasional special meal
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